Bacon Pizza Subs

For all the bacon & cheese lovers out there, this one was posted following a conversation after declaring his love for both bacon and cheese.

We're being versatile here and using Subs as they're easy to handle, cook quickly and multi-functional.

We've used bacon medallions here to reduce the fat content (yes fat is healthy but you don't need bucket loads of it!)

A real comfort food classic conjured up in minutes using minimal ingredients with maximum taste.

Feel free to add more/other vegetables you like!

Here's what you'll need for this one:

-2 Sub rolls, sliced into 4 quarters (Promise brand)

-40g of cheddar cheese (or Violife, if dairy-free & EatLean brand if you're trying to lose some)

-3 bacon medallions, partially cooked in the oven for 10 minutes @ 170 degrees Celsius.

-50g of Mushroom, sliced

-50g of Red onion, sliced

-20g of Jalapenos, sliced

-200g of tomato passata

-1 tablespoon of mixed herbs

-1/2 tsp of garlic powder

-1 tsp of Worcester sauce

-1 tsp of balsamic vinegar

-Salt & pepper to season

Here's how to make this one:

1. In a small bowl, mix together the tomato passata, mixed herbs, salt, pepper, garlic powder, Worcester sauce & balsamic vinegar.

2. Use a small spoon or a cooking brush to spread the passata evenly over the 4 sub rolls.

3. Add a small layer of cheese to each sub roll half.

4. Slice up the cooked bacon medallions into small slices.

5. Add the sliced bacon & all your chosen toppings to the sub rolls, evenly distributing them.

6. Top with the rest of the cheese, add a few extra drops of Worcester sauce & place carefully onto a oven tray.

7. Oven bake the sub for 12-15 minutes at 170 degrees Celsius.

8. Once cooked, serve on top a plate and use your favourite dipping sauce to enjoy!

Feel like you need a bit of guidance & accountability in making some healthy changes?

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